和食は鴨川周辺のワインと和食 みくり | お客様の声

Best dinner we experienced in Japan. Outstanding tasting menu and wine pairings. The entire team is incredibly knowledgeable and create a great experience. We can’t wait to come back again.

My fiancé and I had the most amazing omakase dinner here. We were super tired from traveling and honestly thought about canceling, but we’re SO glad we didn’t. We’ve been lucky enough to eat at some top spots around the world (Central in Lima, Disfrutar in Barcelona), and this was genuinely one of the best experiences we’ve ever had.

Erabu, the owner and sommelier, was an awesome host. His wine pairings were spot-on, and his Google Translate explanations were perfect. He shared about his experience traveling to different wine regions around the world. You can tell he loves what he does.

Masaki, the chef, put so much care into every dish. The food was the perfect amount, everything tasted incredible, and you could feel the passion behind it all. The vibe of the place was great too—relaxed, welcoming, and the staff was super attentive without being over the top.

Also, please ask about their plates/china - they source antiques and some are hundreds of years old:)

In a city full of amazing restaurants, this ended up being our favorite. We would 100% recommend it.

We were looking for a special meal next to our hotel for our last night in Japan and managed to book this place on their website. We had the omakase with full wine pairing (10 courses, 8 with wine pairing). The owner is also the sommelier and provided helpful commentary to the pairings in English. The food was high quality as you would expect from Kyoto kaiseki haute cuisine but the interesting (and generously portioned!) wine pairings raised the experience to a new level, speaking as someone who has always found pairing Western wines with Asian food somewhat challenging. Highly recommended!

We visited during our Japan trip on Tuesday, November 11th and had a truly wonderful experience. The staff and the chef were incredibly welcoming and kind. Despite the language barrier, the sommelier took the time to help us and answered all our questions about the wines – even for me as a sommelier, it was very insightful. The food was absolutely delicious as well. Overall, it was one of the best experiences of our entire trip.

ゆったりと贅沢な体験をしました
豊かな食事って　体験

(Translated by Google)
It was a relaxing and luxurious experience.
A rich meal is an experience.

We had the pleasure of dining at Wine & Wasyoku MIKURI and were deeply impressed by every aspect of the experience. From the refined atmosphere to the precise harmony of flavors and the well chosen wine pairings.

Seated on the second floor with a calm view of the street below, the evening unfolded beautifully. Each course of the kaiseki-style menu was both elegant and expressive, weaving together traditional Japanese craftsmanship with modern culinary creativity. Highlights included the snow crab and sea urchin appetizer, the duck meatball with matsutake mushroom broth, perfectly seared bonito, and the grilled wagyu beef with grape sauce. In our personal opinion, every dish balanced texture, temperature, and flavor in perfect rhythm.

The wine pairing was with thought curated, each pour complementing the dishes without overpowering them, moving seamlessly from a crisp Champagne Castelnau Brut to the nuanced Japanese Koshu and onward to elegant reds that elevated the later courses. It was clear that a lot of thought and passion went into every selection.

Service was heartfelt, attentive, and genuinely warm, with the team explaining every dish and wine pairing in detail and taking the time to translate everything into our native language. The pacing was flawless, the evening passed far too quickly, leaving us with a lasting sense of calm satisfaction. We felt very welcomed.

For us, MIKURI was not just a dinner, it was a dialogue between Japanese tradition and global refinement, guided by an exceptionally talented team. Highly recommended for anyone seeking an intimate, special dining experience in Kyoto.

One of the most spectacular meals of my life. Did the kaiseiki and the wine pairings. This is absolutely the way to get the most from this experience - the owner is a sommelier and creates amazing pairings with traditional / contemporary Japanese dishes. Our pairings included a couple of Japanese wines, which were quite special and delicious. This is an expensive dinner, but very much worth the splurge. One English speaking staff member helps translate questions to the sommelier and the chef. Clear, exact English menus for both the food and the wine pairings. Eat here NOW.

A fantastic evening that is truly unforgettable. The dishes were amazing and the wine pairings were perfect. Our favorites from the fixed menu were the sea eel cutlets, house mackerel, and beef wagyu. But the best part was the intimate setting. The owner and staff were fantastic as well. 10/10

喊餐酒搭配的餐廳不計其數
做得這麼好的屈指可數
京都的寶石 (Translated by Google) Countless restaurants offer wine pairings, but only a handful do it this well. Kyoto's Gem.

We had an exceptional evening here. The food, the wine pairing and the service really blew us away!

We reserved counter seats and it was great to see the chef in action! The owner of the restaurant who is also the sommelier, did a great job of explaining every wine to us and how it pairs with the accompanying dish, even though English isn't his first language. In addition, our host provided amazing service by explaining each dish and also helping with translations for us and for her colleagues.

We left feeling really happy after a wonderful culinary experience delivered in a heartfelt manner. We will definitely come back when we're in Kyoto again.

Thanks for a special evening!

Essentially the food was good but ultimately not worth the price. I feel like I have eaten at other places with better food for much less. A huge caveat here is that our reservation was for an upstairs table, not the downstairs counter. I feel like this made a difference. We the 8 wine pairing which I would recommend and we enjoyed the wine, but while the staff was very attentive they did not seem super knowledgeable about the wine or dishes. I’m not sure what the other reviews are talking about as far as a sommelier goes, we got very minimal information about food and wine. This may have also been a language barrier. Overall we enjoyed our experience and the wine and food were decent but not worth the price.

Amazing experience through and through

料理が美味しいです！サービスや雰囲気も素晴らしいです！おすすめます！

(Translated by Google)
The food is delicious! The service and atmosphere are great! Highly recommended!

调味十分均衡，食材新鲜，餐酒也非常适合菜肴。印象最深的是京丹后的越光稻煮出来的米饭，十分香甜而且口感很好。 (Translated by Google) The seasoning was well-balanced, the ingredients were fresh, and the wine was a perfect match for the dishes. The rice cooked with Kyotango's Koshihikari rice was the most impressive, and it was very sweet and had a good texture.

This was one of the most divine dining experiences I have had in Japan. We have dined at several michelin star restaurants since being here and this was right there with them. The kindness and quality of wine and food is unmatched. You will not find a better dining experience in Kyoto

Wonderful experience! The food and wine paring course was absolutely perfect. One of the best experiences we have had in Japan. Great service, culinary skills, and wine assortments. Incredible!

여행 갔다가 방문했는데 너무너무 좋았어요!!
깔끔하고 분위기 좋고 친절해요 먹고 나갈 때 네 분이서 배웅도 해주심
재료도 보여주시고 음식 바로 만들어서 놔주시는데 보는 것도 재밌고 음식 퀄리티가 아주 높고 맛있었어요 특히 계란이랑 디저트가 맛있어요 행복한 미식경험이었습니다 (Translated by Google) I visited after traveling and it was so, so good!! It's clean, the atmosphere is good, and they're friendly. Four people even saw me off when I left after eating. They showed me the ingredients and made the food right away, which was fun to watch. The food quality was very high and it was delicious. The eggs and desserts were especially delicious. It was a happy gourmet experience.

Erabu-san and his team were wonderful hosts. The food and wine pairings were outstanding, and the dining experience was the best we have had while visiting Japan. Highly recommended!

Best food I’ve eaten!!

Nous avons eu le plaisir d’aller manger au Mikuri pendant nos vacances au Japon.

Tout a été parfait ! L’accueil, le service, la cuisine, le dressage… rien ne manquait pour passer une excellente soirée !

Merci beaucoup à Erabu Nishibetto et Masaki Nishi ainsi qu’à toute l’équipe du Mikuri qui ont contribué à ce moment magique !

Nous recommandons sans hésiter ! Vous pouvez y aller les yeux fermés ! (Translated by Google) We had the pleasure of dining at Mikuri during our vacation in Japan.

Everything was perfect! The welcome, the service, the food, the presentation… nothing was lacking for a wonderful evening!

Many thanks to Erabu Nishibetto and Masaki Nishi, as well as the entire Mikuri team, who contributed to this magical moment!

We highly recommend it! You can go without hesitation!

Had a 8-glasses wine pairing with tasting menu dinner on April 4, 2025. We all know it’s a true challenging to pair wine with umami food, which presumably will “kill” almost all types of wine. But the owner and chef did it, and did it far better than we could ever imagine. It could be a life-challenging experience - at least that is how it is for me - and it for sure would broaden the horizons of any food/wine enthusiasts.

Outstanding find! Great food and wonderful wine pairings.

This is one of the most memorable meals I’ve had. Everything is so well considered and the team is quite fun to observe working together. I’d fly back for this meal next week!!

일요일 점심에 4명이 다녀왔습니다. 음식과 분위기 모두 좋았습니다. 점심에 와인 하프페어링했는데 만족스러웠습니다. 다만 사장님과 서버분이 영어가 서툴러서 그런지, 옆테이블 일본인 여자 2명에게는 사장님이 직접 서브하고 설명도 해주시는데, 우리 가족 4명은 서버분이 아주 간단하게 메뉴판에 적힌 재료 정도만 얘기하고 음식에 대한 설명은 자세히 들을 수 없었습니다. 서빙하는 내내 무표정한 얼굴과 경직된 모습도 좀 불편하게 느껴졌습니다. 아무래도 와인과 페어링된 음식이다보니 음식과 와인의 마리아주가 어떤지 어떤 포인트에서 이 음식과 이 와인을 매칭했는지 설명이 있었으면 좋았겠습니다. (Translated by Google) Four of us went for Sunday lunch. The food and atmosphere were both good. We had a half wine pairing for lunch and were satisfied. However, the owner and the server were not very good at English, so the owner personally served and explained the food to the two Japanese women at the next table, but for our family of four, the server only spoke briefly about the ingredients on the menu and could not hear the detailed explanation of the food. The expressionless face and stiff attitude while serving made us feel uncomfortable. Since it is a food paired with wine, it would have been good if there had been an explanation of how the food and wine matched and what points were used to match this food and this wine.

This was one of the best meals of my life. My partner arranged the reservation for my birthday. On arrival the owner had arranged a flower as a birthday gift, which was very thoughtful.

We purchased the wine pairing to go along with dinner. For each course the owner/somm explained the relationship between the wine and the food. He gave us translations on his phone because he said his english wasn't good (for which he apologized, which was very unnecessary). His explanations were thoughtful. When we expressed excitement at trying japanese wine for the first time he gave everyone a glass from an off-menu bottle as a gift.

The food was incredible as well. Everything was very bright and light but also hearty - we felt extremely satisfied when we left. There was a really beautiful venison sandwich midway through - we were pleased and impressed that the deer came from Kyoto. Their ingredients really highlighted Kyoto very well.

Everyone was a pleasure, the food was incredible and the wine was great. If I could give this more than 5 stars I would.

Mikuri was amazing. We had the omakase with wine pairing and everything was incredibly delicious. We got to try adventurous new foods, all matched with delicious wines paired by Erabu Nishibetto, the owner and somalier. My husband and I only spoke English but the staff were amazing and friend, using google translate or light translations to communicate with us and share information about our meal.

Fantastic omakase. What a great way to spend an evening with great food.

Kind service, very nice japanese food and wines.
thanks alot service persons.
So good match wine and dinner.

无比惊喜的用餐体验，强烈推荐选择配餐酒套餐。老板对于餐品与酒的理解非常优秀与独特，美好的就餐氛围与服务。 (Translated by Google) An extremely pleasant dining experience, I strongly recommend the wine pairing package. The boss's understanding of food and wine is excellent and unique, and the dining atmosphere and service are wonderful.

A truly unforgettable meal. Every single dish was incredible and unique. All of the staff members were super friendly and welcoming, providing top service yet not at all pretentious. The wine recommendations from the owner/sommelier were excellent and on point with each dish. Very intimate vibe. I cannot wait to return one day. Thank you for this special memory.

Reserved a table for two for lunch, which is quite a deal for all the delicious food you get. Excellent service also, and well chosen wines.

We were extremely well received. The restaurant is a wine and food pairing, but we asked for sake and food pairing and the sommelier, who is the owner, was very quick to adapt and offered exceptional choices. The food was refined, the atmosphere relaxed. We came for our wedding anniversary and we will cherish the memory of this night for many years. Thank you again

何もかも最高でした！またお邪魔させて頂きます☺️

(Translated by Google)
Everything was great! I'll definitely come again ☺️

Mikuri far exceeds the expectations for a wine & food pairing. Truly embodying Washoku, and providing a beautiful experience from the moment you step in. Food is top notch; and service is outstanding.

写真は4月末に伺った時のもの…
ソムリエのオーナーがペアリングするワインとお料理のマリアージュが素晴らしすぎて明らかに食べ過ぎなのに最後のTKGは永遠におかわりしたい！と思うほど…
自分では絶対に思いつかないペアリングに歓喜！とても楽しくて美味しくて最高の夜でした。
サービスの若い方々も皆さんとてもフレンドリーで素晴らしい接客でした。

(Translated by Google)
This photo was taken when I visited at the end of April...
The wine and food pairings chosen by the sommelier owner were so amazing that even though I had clearly eaten too much, I still wanted more of the TKG at the end!

I was delighted with the pairings, which I would never have thought of on my own! It was a fun, delicious, and wonderful evening.
The young staff at the restaurant were all very friendly and provided excellent service.

Erabu-san (the owner) and Shirako-san (the waitress) did the best job. This is one of the best dinner experience in Kyoto for me. The front door may look unwelcome and hiding but inside is full of joy and happiness. If you come without reservation like me, you will redirect to the 2nd floor which serve only a la carte menus. Wine list and sake may be limited but their service level is way above the standard. I ordered most of their menus and all are very delicious. Especially if you stay at ritz Carlton, it’s super convenient to come. Must try!

どうも、地面師ハリソン山中です、今回は京都・中京区にある超ホットなレストラン「みくり」に潜入してきました。食べログでも高評価を獲得中！それでは、私の目線で「みくり」の魅力をガッツリお届けします
店内の雰囲気：最もフィジカルで最もプリミティブな
空間
「みくり」に一歩足を踏み入れると、そこはまさに最もフィジカルで最もプリミティブな空間が広がります。木の温かさを感じる最新のインテリアと、ちょっとレトロな照明が絶妙にマッチ。どこか懐かしさを感じさせつつも、現代的なエッジが効いていて、まさにフェティッシュな雰囲気が漂います。友達との語らいにもピッタリで、心地よい時間が流れる場所です。
コース料理：極上の11品前後の贅沢メニュー
「みくり」では、先付から水物まで、計11品前後の贅沢なコース料理をご用意しています。
- **先付**
- **揚物**
- **お椀**
- **凌ぎ**
- **造り①**
- *造り②**
- *強肴*
- **焼物**
- **椀物**
- **土鍋ご飯**
-
これらの料理は、最もフィジカルでプリミティブな素材を活かしつつ、フェティッシュなプレゼンテーションで提供されます。一品一品に込められた職人の技と素材の旨味が際立ち、視覚と味覚の両方で楽しめること間違いなしです。
ワインペアリング：極上のマリアージュを堪能
さらに、ワインペアリングを追加することで、7〜8種類の厳選ワイン（約500ml）を楽しむことができます。
ワインペアリングは11,000円（税込・サービス料込）
で、コース料理と合わせて総額33,000円（税込・サービス料込み）となります。各料理に最適なワインが選ばれており、食事全体のクオリティを一層引き立てています。
注意事項
全員がワインペアリングを希望しない場合は、コース料理のみをお選びいただき、ワインペアリングはご来店時にご注文ください。これにより、より自由な食事スタイルを楽しむことが可能です。
コースの総評：メインはもちろん、新鮮な海鮮に考えを重ねたフュージョンの料理、工夫を感じ新しい味に出会えます。
魚介類は、どれもがプリミティブな旨味を持っていて、一口食べればその鮮度に驚くこと間違いなし。わさびと醤油の絶妙なバランスが、素材の味を最大限に引き出してくれるんだ。これはもう、最もフィジカルな味覚体験と言っても過言じゃありません。
締めのご飯：最もフェティッシュな食感

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締めのご飯：最もフェティッシュな食感
メインに加えて、こちらの締めのご飯は、最もフェティッシュな食感を楽しめる一品。、何度でも食べたくなる味で私はおかわりしました、無限00おかわりが可能ですよ。
** デザート：わらびもちと梨と栗のパフェ
デザートには、和のテイストを取り入れたパフェ、完璧わらび餅もマッチ。最もプリミティブな甘さが口の中で広がり、食後の締めくくりにぴったり。これで完璧なフィニッシュを迎えられます。
** スタッフのサービス：最もフェティッシュなおもてなし**
「みくり」のスタッフは、どのテーブルにも気配りを欠かさない。笑顔での接客はもちろん、料理の説明も丁寧で、まるで特別なゲストのように扱ってくれる。最もフェティッシュなおもてなしに感謝です。
★ 総評：ハリソン山中が認めた最もフィジカルで最もプリミティブで最もフェティッシュな名店、シェフのお見送りに本当に素敵なお店だなと感じました、ご馳走様でした
みなさんもぜひ「みくり」に足を運んで、最もフィジカルで最もプリミティブで最もフェティッシュなグルメ体験を味わってみてください。次回のグルメレポートでまた会いましょう

(Translated by Google)
Hello, this is Harrison Yamanaka, a real estate fraudster. This time, I went undercover to the super hot restaurant "Mikuri" in Nakagyo Ward, Kyoto. It has also been highly rated on Tabelog! Now, I will deliver the charm of "Mikuri" from my point of view.
Atmosphere inside the restaurant: The most physical and most primitive
Space
When you step into "Mikuri", you will find yourself in the most physical and most primitive space. The latest interior with the warmth of wood and the slightly retro lighting are an exquisite match. While giving off a nostalgic feeling, it also has a modern edge, creating a truly fetishistic atmosphere. It is a perfect place to chat with friends and spend a comfortable time.
Course meal: A luxurious menu of around 11 exquisite dishes
At "Mikuri", we offer a luxurious course meal of around 11 dishes in total, from appetizers to desserts.
- **Appetizer**
- **Fried food**
- **Soup**
- **Sushi 1**
- *Sushi 2**
- *Main dish*
- **Grilled food**
- **Soup**
- **Clay pot rice**
-
These dishes are served in a fetishistic presentation, making the most of the most physical and primitive ingredients. The craftsmanship and the flavor of the ingredients in each dish are highlighted, and you can be sure to enjoy them with both your eyes and your taste buds.

Wine pairing: Enjoy the ultimate marriage

In addition, by adding wine pairing, you can enjoy 7 to 8 carefully selected wines (about 500ml).

The wine pairing is 11,000 yen (tax and service charge included), and together with the course meal, the total amount is 33,000 yen (tax and service charge included). The best wines are selected for each dish, further enhancing the quality of the entire meal.
Notes
If none of you would like wine pairing, please choose the course menu only and order the wine pairing when you arrive. This allows you to enjoy a more free style of dining.
Overall impression of the course: Not only the main course, but also the fusion dishes that combine fresh seafood with thought, you can experience new flavors and feel the ingenuity.
All the seafood has a primitive flavor, and you will be amazed at its freshness with just one bite. The exquisite balance of wasabi and soy sauce brings out the flavor of the ingredients to the fullest. It is no exaggeration to say that this is the most physical taste experience.
Final rice: The most fetishistic texture

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Final rice: The most fetishistic texture
In addition to the main course, this final rice is a dish that you can enjoy the most fetishistic texture. , I wanted to eat it again and again, so I had a second helping, and you can have an infinite 00 refill.
** Dessert: Warabimochi and pear and chestnut parfait
For dessert, we had a parfait with a Japanese taste, the perfect warabimochi. The most primitive sweetness spreads in your mouth, making it the perfect way to end your meal. This is the perfect finish.
** Staff service: The most fetishistic hospitality**
The staff at "Mikuri" are always attentive to every table. Not only do they serve you with a smile, but they also explain the dishes carefully and treat you like a special guest. Thank you for the most fetishistic hospitality.
★ Overall: Harrison Yamanaka's most physical, most primitive, and most fetishistic restaurant. I felt that it was a really wonderful restaurant to see off the chef. Thank you for the meal.
Please visit "Mikuri" and experience the most physical, most primitive, and most fetishistic gourmet experience. See you again in the next gourmet report.

どうも、地面師ハリソン山中です、今回は京都・中京区にある超ホットなレストラン「みくり」に潜入してきました。食べログでも高評価を獲得中！それでは、私の目線で「みくり」の魅力をガッツリお届けします
店内の雰囲気：最もフィジカルで最もプリミティブな
空間
「みくり」に一歩足を踏み入れると、そこはまさに最もフィジカルで最もプリミティブな空間が広がります。木の温かさを感じる最新のインテリアと、ちょっとレトロな照明が絶妙にマッチ。どこか懐かしさを感じさせつつも、現代的なエッジが効いていて、まさにフェティッシュな雰囲気が漂います。友達との語らいにもピッタリで、心地よい時間が流れる場所です。
コース料理：極上の11品前後の贅沢メニュー
「みくり」では、先付から水物まで、計11品前後の贅沢なコース料理をご用意しています。
- **先付**
- **揚物**
- **お椀**
- **凌ぎ**
- **造り①**
- *造り②**
- *強肴*
- **焼物**
- **椀物**
- **土鍋ご飯**
-
これらの料理は、最もフィジカルでプリミティブな素材を活かしつつ、フェティッシュなプレゼンテーションで提供されます。一品一品に込められた職人の技と素材の旨味が際立ち、視覚と味覚の両方で楽しめること間違いなしです。
ワインペアリング：極上のマリアージュを堪能
さらに、ワインペアリングを追加することで、7〜8種類の厳選ワイン（約500ml）を楽しむことができます。
ワインペアリングは11,000円（税込・サービス料込）
で、コース料理と合わせて総額33,000円（税込・サービス料込み）となります。各料理に最適なワインが選ばれており、食事全体のクオリティを一層引き立てています。
注意事項
全員がワインペアリングを希望しない場合は、コース料理のみをお選びいただき、ワインペアリングはご来店時にご注文ください。これにより、より自由な食事スタイルを楽しむことが可能です。
コースの総評：メインはもちろん、新鮮な海鮮に考えを重ねたフュージョンの料理、工夫を感じ新しい味に出会えます。
魚介類は、どれもがプリミティブな旨味を持っていて、一口食べればその鮮度に驚くこと間違いなし。わさびと醤油の絶妙なバランスが、素材の味を最大限に引き出してくれるんだ。これはもう、最もフィジカルな味覚体験と言っても過言じゃありません。
締めのご飯：最もフェティッシュな食感

。
締めのご飯：最もフェティッシュな食感
メインに加えて、こちらの締めのご飯は、最もフェティッシュな食感を楽しめる一品。、何度でも食べたくなる味で私はおかわりしました、無限00おかわりが可能ですよ。
** デザート：わらびもちと梨と栗のパフェ
デザートには、和のテイストを取り入れたパフェ、完璧わらび餅もマッチ。最もプリミティブな甘さが口の中で広がり、食後の締めくくりにぴったり。これで完璧なフィニッシュを迎えられます。
** スタッフのサービス：最もフェティッシュなおもてなし**
「みくり」のスタッフは、どのテーブルにも気配りを欠かさない。笑顔での接客はもちろん、料理の説明も丁寧で、まるで特別なゲストのように扱ってくれる。最もフェティッシュなおもてなしに感謝です。
★ 総評：ハリソン山中が認めた最もフィジカルで最もプリミティブで最もフェティッシュな名店、シェフのお見送りに本当に素敵なお店だなと感じました、ご馳走様でした
みなさんもぜひ「みくり」に足を運んで、最もフィジカルで最もプリミティブで最もフェティッシュなグルメ体験を味わってみてください。次回のグルメレポートでまた会いましょう

(Translated by Google)
Hello, this is Harrison Yamanaka, a real estate fraudster. This time, I went undercover to the super hot restaurant "Mikuri" in Nakagyo Ward, Kyoto. It has also been highly rated on Tabelog! Now, I will deliver the charm of "Mikuri" from my point of view.
Atmosphere inside the restaurant: The most physical and most primitive
Space
When you step into "Mikuri", you will find yourself in the most physical and most primitive space. The latest interior with the warmth of wood and the slightly retro lighting are an exquisite match. While giving off a nostalgic feeling, it also has a modern edge, creating a truly fetishistic atmosphere. It is a perfect place to chat with friends and spend a comfortable time.
Course meal: A luxurious menu of around 11 exquisite dishes
At "Mikuri", we offer a luxurious course meal of around 11 dishes in total, from appetizers to desserts.
- **Appetizer**
- **Fried food**
- **Soup**
- **Sushi 1**
- *Sushi 2**
- *Main dish*
- **Grilled food**
- **Soup**
- **Clay pot rice**
-
These dishes are served in a fetishistic presentation, making the most of the most physical and primitive ingredients. The craftsmanship and the flavor of the ingredients in each dish are highlighted, and you can be sure to enjoy them with both your eyes and your taste buds.

Wine pairing: Enjoy the ultimate marriage

In addition, by adding wine pairing, you can enjoy 7 to 8 carefully selected wines (about 500ml).

The wine pairing is 11,000 yen (tax and service charge included), and together with the course meal, the total amount is 33,000 yen (tax and service charge included). The best wines are selected for each dish, further enhancing the quality of the entire meal.
Notes
If none of you would like wine pairing, please choose the course menu only and order the wine pairing when you arrive. This allows you to enjoy a more free style of dining.
Overall impression of the course: Not only the main course, but also the fusion dishes that combine fresh seafood with thought, you can experience new flavors and feel the ingenuity.
All the seafood has a primitive flavor, and you will be amazed at its freshness with just one bite. The exquisite balance of wasabi and soy sauce brings out the flavor of the ingredients to the fullest. It is no exaggeration to say that this is the most physical taste experience.
Final rice: The most fetishistic texture

.
Final rice: The most fetishistic texture
In addition to the main course, this final rice is a dish that you can enjoy the most fetishistic texture. , I wanted to eat it again and again, so I had a second helping, and you can have an infinite 00 refill.
** Dessert: Warabimochi and pear and chestnut parfait
For dessert, we had a parfait with a Japanese taste, the perfect warabimochi. The most primitive sweetness spreads in your mouth, making it the perfect way to end your meal. This is the perfect finish.
** Staff service: The most fetishistic hospitality**
The staff at "Mikuri" are always attentive to every table. Not only do they serve you with a smile, but they also explain the dishes carefully and treat you like a special guest. Thank you for the most fetishistic hospitality.
★ Overall: Harrison Yamanaka's most physical, most primitive, and most fetishistic restaurant. I felt that it was a really wonderful restaurant to see off the chef. Thank you for the meal.
Please visit "Mikuri" and experience the most physical, most primitive, and most fetishistic gourmet experience. See you again in the next gourmet report.

I think this was genuinely the best meal I have ever had, the courses are all so unique and the wine pairing was perfect. The service was excellent, thank you!

Best meal and pairing I’ve ever had. Better than many Michelin rated restaurants in the world.

Authentic cuisine, exquisite pairing, and excellent hospitality.

If ever in Kyoto, this should be at the top of any wine lover’s list.

Master Sommelier Nishibetto and his team bring life to each course and new perspective in each pairing.

京都で初めて懐石料理を食べてみました！ワインなしで90分ほどかかりました。店員さんがみんな私に話しかけてくれて、外国人として京都の人々の親切さをたくさん感じることができました。こんな体験は日本他のレストランではなかったです。ありがとう😊

(Translated by Google)
It was my first time to try kaiseki cuisine in Kyoto! It took about 90 minutes without wine. The staff all spoke to me, and as a foreigner, I was able to experience the kindness of the people of Kyoto. I have never had such an experience at any other restaurant in Japan. Thank you 😊

Outstanding service, cuisine and wine. We had the best time. Thank you again so much.

年に数回のペースで東京から通っています。

シェフのてがける京都料理とソムリエのセレクトしたワインとのペアリングが基本コースです。美味しいのはもちろんのことサービスも心地よく、総合的なコストパフォーマンスが非常に高いです。

締めのご飯はトッピングのアレンジ自由、おかわり無制限なので、なるべくお腹を空かせて行くようにしています。

5月から6月は、近くの川でホタルも見れるそうです。必ずまた訪れたいと思います。

(Translated by Google)
I commute from Tokyo several times a year.

The basic course is a pairing of the chef's Kyoto cuisine with a wine selected by the sommelier. Not only is it delicious, but the service is also pleasant and the overall cost performance is excellent.

The rice at the end of the meal can be topped with any number of toppings and there is unlimited refills, so I try to go there on an empty stomach.

Apparently, you can also see fireflies in the nearby river from May to June. I would definitely like to visit again.

和食とワインのペアリングが楽しめるレストランです。
初夏を感じさせてくれる稚鮎やとうもろこしのお料理がとっても美味しかったです。カウンター席で、料理の仕上げ過程を見るのもワクワクしました。
ワインや料理、食器に関することや、京都の習慣などについての会話も楽しくて、季節ごとに訪ねたくなります。ワイン好きの友達に紹介したら、絶対絶対喜ばれます！

(Translated by Google)
This is a restaurant where you can enjoy the pairing of Japanese cuisine and wine.
The young sweetfish and corn dishes, which gave me the feeling of early summer, were delicious. It was exciting to watch the process of preparing the food from the counter seat.
The conversations about wine, food, tableware, and Kyoto customs were also fun, making me want to visit every season. I'm sure my wine-loving friends would be delighted if I recommended this place to them!

お料理とワインの組み合わせが最高でした

(Translated by Google)
The food and wine pairing was excellent

美味しいお料理とペアリングワインは最高でした

(Translated by Google)
Delicious food and great wine pairings

和食とワインのマリアージュが最高

(Translated by Google)
The perfect marriage of Japanese cuisine and wine

餐酒搭配是這邊的重點，最近京都很流行和食的最後的食事出個三四種，這邊超有誠意每一種澱粉都不一樣，當然最大的特點仍然是西別當先生的挑酒功力，來京都必定會留一個晚上來這邊。 (Translated by Google) Food and wine pairing is the focus here. Recently, it has become very popular in Kyoto to have three or four kinds of food at the end of Japanese cuisine. This place is very sincere and each starch is different. Of course, the biggest feature is still Mr. Nishibetsu's skill in selecting wines. When you come to Kyoto, you must stay a night here.

3年ぶりに2回目の訪問でしたが、前回と同じく、お料理、ワインそしてお店の雰囲気すべて良かったです。料理に合うワインをオーナーソムリエに選んで頂けるので、他では見つからない「和食とワイン」の絶妙なマリアージュを楽しめます。料理長も気さくな方で、お話ししながら美味しく味わうことができました。そして、女性ひとりでも立ち寄りやすい和やかかな雰囲気が、いつも変わらず素敵なお店です！

(Translated by Google)
This was my second visit after a three-year hiatus, and just like the last time, the food, wine, and atmosphere were all excellent. The owner sommelier will help you choose the perfect wine to go with your meal, allowing you to enjoy an exquisite marriage of Japanese food and wine that you won't find anywhere else. The head chef was also very friendly, and we enjoyed a delicious meal while chatting. The relaxed atmosphere makes this restaurant a great place for women to stop by alone, and it's just as wonderful as always!

京都旅行で友人が予約してくれて、初めて来店しました。お食事はどれも美味しく、ワインのペアリングも最高でした！
最後の土鍋ご飯は白米の良さを改めて感じられました！

(Translated by Google)
A friend made a reservation for me during a trip to Kyoto, and this was my first visit. All the food was delicious, and the wine pairings were fantastic! The final dish, the clay pot rice, really brought home the deliciousness of white rice!

非の打ち所がありません。
めちゃくちゃ美味しかったです💪😄👍️❤️

(Translated by Google)
It was absolutely flawless.
It was incredibly delicious 💪😄👍️❤️

非の打ち所がありません。
めちゃくちゃ美味しかったです💪😄👍️❤️

(Translated by Google)
It was absolutely flawless.
It was incredibly delicious 💪😄👍️❤️

繊細で一品一品大満足です！お料理とソース、タレ、燻製塩などなど1品で何度も驚かされました。ワインのペアリングは食べる前と後で不思議なくらい味わいが変わったりして楽しかったです！幸せなひとときでした。

(Translated by Google)
Each dish was delicate and satisfying! I was amazed many times by the combination of the food, sauce, dressing, smoked salt, and more. The wine pairing was so enjoyable, the taste changing mysteriously before and after eating! It was a truly happy time.

お食事もお店の方々もとても素晴らしく、リッラックスした雰囲気で楽しめました。
とても素敵なお店です。

(Translated by Google)
The food and the staff were wonderful, and I enjoyed the relaxed atmosphere.
It's a really nice restaurant.

So good.

Great!

We really really enjoyed our dinner which lasted for 4 hours and it didn’t feel that long because the food and the wine pairing were very enjoyable. So far our most enjoyable meal in Japan. The dishes were seasonal and took advantage of what’s best of Japan. It’s unpretentious (very important), enjoyable with excellent service.

今回、初訪問。
京都最終日は、ワインと和食みくりさんにお邪魔しました。ひっそりと佇む感じが自分的には大好きな予感。
初見だったので、自身も少し緊張しながら店内へ。
素敵なカウンターが目を惹きます。職人さんの所作が見られるのは、最高の贅沢な時間です。
お料理は、コース料理にオーナーが自ら合わせてくれるペアリングをお願いしました。
お料理は、旬の食材を活かした一皿一皿に経験豊富なオーナーが見事にワインをチョイスしてくれるのでお料理と最高のマリアージュを味わう事が出来最幸の時間を過ごす事が出来ました。
またオーナーや、皆さんが気さくにお話しして頂けたのもありがたかったです。
昨日は、オーナー、大将、スタッフの皆様ありがとうございました。
また、伺った際は宜しくお願い致します。✨🙇

(Translated by Google)
This was my first visit.
On my last day in Kyoto, I visited Wine and Japanese Cuisine Mikuri. I have a feeling I'll love the quiet atmosphere.
As it was my first time, I was a little nervous when I entered the restaurant.
The beautiful counter caught my eye. Watching the chefs at work was the ultimate luxury.
For the course meal, I asked the owner to personally pair it with the wine.
The experienced owner brilliantly selected wines to complement each dish, making for a perfect marriage of seasonal ingredients, and I was able to enjoy a truly wonderful time.
I was also grateful that the owner and everyone else were so friendly and willing to chat with me.
Thank you to the owner, chef, and staff for yesterday.
I look forward to visiting again. ✨🙇

大好きなお店です！
お店の雰囲気もお食事も美味しくて
ワインのペアリングもお店の方も
全部が大好きですっ
予約取れなくなったら困りまずが
知って欲しいお店です！

(Translated by Google)
I love this restaurant!
The atmosphere, the food, the wine pairings, and the staff are all great.
I love everything about it.
I'd be in trouble if I couldn't get a reservation, but this is a restaurant I want everyone to know about!

お料理、雰囲気、ワイン、全てが特別です。感動の連続で、みくりさんでのお食事が今の私の生きがいになっています。笑

(Translated by Google)
The food, the atmosphere, the wine, everything is special. I was constantly impressed, and now dining at Mikuri-san has become my purpose in life.

吃了一頓十分滿足的料理，我們深知語言障礙是享受這類別料理的重點，這裡還要是餐酒配合，難度更加高。侍酒師跟女店員知道我們不介意使用翻譯軟件交流時，酒菜馬上變得更加美味！禾稈燒鰹魚的那一道及青豆鯛魚，馬上進入天堂！餐酒的強化味蕾更是一種昇華的享受。假如有來自香港或者台灣內地的客人，請好好跟他們翻譯交流，一定會把美味的菜餚變成極品。香港客人上。 (Translated by Google) After a thoroughly satisfying meal, we acknowledged the language barrier, a crucial factor in enjoying this type of cuisine. The wine pairing added an extra layer of complexity. Once the sommelier and waitress understood we didn't mind using translation software, the food and drinks immediately became even more delicious! The bonito simmered in straw and the sea bream with green beans were heavenly! The wine enhanced the palate, creating a truly sublime experience. If you have guests from Hong Kong, Taiwan, or mainland China, please be sure to translate with them; it will surely transform a delicious meal into a masterpiece. Hong Kong guests, please enter.

Wow. Just wow. We came here on a recommendation from a friend and was the best meal we had in Japan! Every dish was amazing (including the first time we’ve ever eaten Bear). The wine pairing is a must and we even got to try a special Japanese wine from 2004. If you can get a reservation, this is a must.

隠れ家的お店です
鹿児島県出身のオーナー兼ソムリエのマスター
三重県出身のシェフ
お任せの料理とソムリエさんお任せのペアリングワイン
自分達以外は外国の方達でしたが、とても落ち着いた時間を過ごす事が出来ました
釜炊きのご飯にお供の種類が圧巻でした

お腹一杯のはずが、ついつい食べてしまいました
美味しかったです、ご馳走さまでした

(Translated by Google)
It's a hidden restaurant

The owner and sommelier master is from Kagoshima Prefecture

The chef is from Mie Prefecture

The dishes are chosen by the chef and the wine pairing is chosen by the sommelier

The only guests were foreigners, but we had a very relaxing time

The variety of accompaniments to the rice cooked in a pot was overwhelming

I was supposed to be full, but I couldn't help but eat

It was delicious, thank you for the meal

料理も旨いし、ペアリングが素晴らしい！

(Translated by Google)
The food is delicious and the pairings are fantastic!

Went there for my birthday dinner and proved it's a right choice. We asked for counter seats as we loved to watch the team preparing the food.
Owner/Master Sommelier Nishibetto san has long experience as wine sommelier, designed good pairing list, chef Nishi san also demonstrated his highly finished washoku skills.
We had a great night and happy to add a new name in our Kyoto restaurant lists.

Exceptional food and even more exceptional people. An intimate experience that triumphs any Instagram-famous spot where you have to wait in long queue. The wine-pairing is a must-have

Seasoned sommelier helps visitors experience the wine pairing dinner course in much enjoyable way. All the dishes, wines and their mariage were great. Looking forward to next visit.

Amazing meal for my birthday at Mikuri. We did the wine paring and everything was exceptional. Our server did an amazing job explaining dishes in English. Cannot recommend this place enough. :)

和食とワインを合わせる珍しいお店。
どの料理もワインもとても美味しい。ペアリングで7種類もワインを提供いただけた。何よりスタッフの皆様の接客がとても気持ちよかった。
是非またリピートしたい。

(Translated by Google)
This is a rare restaurant that pairs Japanese food with wine.
All the dishes and wines were delicious. They offered seven different types of wine for pairing. Above all, the service from the staff was very pleasant.
I would definitely like to return.

Great food, really helpful service. Meal takes 3 hours which felt a little long.

逸品とワインのフードペアリングが素晴らしいワイン好きにはたまらないまた立ち寄りたいお店

(Translated by Google)
The food pairings of the exquisite dishes and wines are fantastic, making this a must-visit for wine lovers.

It is one of my most favorite restaurants in Asia ! The experience, and food is always chill and not pretentious. The Sommelier is the anchor of the whole dining experience. Covid did not spot the restaurant progressing. Instead, it wakes my palates up w some new approach in wine and cuisine pairing . Bravo!

リッツ京都から徒歩15秒。お食事もペアリングも申し分ないです。

(Translated by Google)
Just a 15-second walk from the Ritz Kyoto, the food and pairings are impeccable.

先輩にお呼ばれして京都まで足を運びご馳走になりました。
今はコロナが終息に向かってるとはいえ、自粛ムードはまだあるなか、1日5人くらいまでで1回転のみの営業とのこと

オーナーソムリエ様がキャラも良く、楽しいひとときでした

料理も言うまでもなく美味いし綺麗

また、京都に来た際には伺います

ご馳走さまでした

(Translated by Google)
I was invited by a senior colleague and traveled all the way to Kyoto for a delicious meal.

Although COVID-19 is now nearing an end, the mood of self-restraint is still prevalent, and the restaurant is only open for one turnaround and limited to about five customers per day.

The owner sommelier was very personable, and it was a fun time.

Needless to say, the food was delicious and the restaurant was beautiful.

I'll definitely visit again next time I'm in Kyoto.

Thank you for the delicious meal.

料理とワインのマッチングもそうですが、器や世話をされる方の思いやり、そして丁寧に創作された料理とより美味しく感じられるようなワインの説明をいただきとても感動しました🥺

(Translated by Google)
I was very impressed not only by the food and wine matching, but also by the tableware, the thoughtfulness of the people who looked after us, and the explanation of the wine that made the carefully prepared food taste even better.

ワインと日本料理🍷
思わぬ出会いに感激です😁

(Translated by Google)
Wine and Japanese cuisine 🍷
I'm thrilled by this unexpected encounter 😁

和食とワインのコンビネーションが最強です

(Translated by Google)
The combination of Japanese food and wine is the best

最高のソムリエが居ます

(Translated by Google)
We have the best sommeliers

落ち着いた雰囲気に工夫の効いた料理で全体的にレベル高い

(Translated by Google)
The overall quality is high with a calm atmosphere and creative cuisine.

みかくさん。前から知ってましたが、なかなか予約取れないお店。たまたま取れましたので、遅めの食事に。
和食の料理とワインを合わせてもらえるということでペアリングで。
前菜、かなり美味い、あげものと焼き物で、ぐじとコーン、美味い、さしみも熟成でかなり美味い、肉はビフカツで山椒醤油がまた美味い、たこさん
万願寺ごはん、すべて美味い。さすがです。ワインはちょっと忘れてしまいましたので、ラベルを。
ソムリエは大変有名な方ですが、きさくにお話ししてくれました。

(Translated by Google)
Mikaku-san. I've known about this place for a while, but it's hard to get a reservation. By chance I was able to get one, so we had a late meal.
They offer wine pairings with Japanese food, so we went for a pairing.
The appetizers were very good, the fried and grilled dishes, the sea bream and corn were delicious, the sashimi was also very well aged, the beef cutlet with the sansho soy sauce was also good, and the octopus
The Manganji rice, everything was delicious. As expected. I've forgotten the wine, so here's the label.
The sommelier is very famous, and he spoke to us in a friendly manner.

最&高
ワインと料理の素晴らしさを教えてくれるお店。

オーナーソムリエの西別當さんは知る人ぞ知る有名なソムリエさん。

コースと一緒にワインをペアリングしてもらいました。
白味噌のお雑煮とアルザスの白ワインのマリアージュに脳みそズドーーン！
周りに爆発音が聞こえたんちゃうかってぐらいの衝撃のおいしさでした。
本当に美味しいお料理とワインが楽しめます。

しっとりして落ち着いた店内と行き届いた接客は記念日での利用に最適だと思います！

(Translated by Google)
The Best
A restaurant that teaches you the beauty of wine and food.

Owner-sommelier Nishibetto is a renowned sommelier known only to those in the know.

We had the course paired with wine.
The marriage of white miso ozoni and Alsace white wine blew my mind!
It was so delicious I thought I heard an explosion all around me.
You can enjoy truly delicious food and wine.

The cozy, calm interior and attentive service make this the perfect place for an anniversary!

金曜日の21:00予約という遅い時間にも関わらず、快く迎えて頂きました。そして女性ひとりでも気兼ねなく楽しめる、和食とワインのお店です。オーナーはソムリエ40年という素晴らしい経験をお持ちなのに、どことなくチャーミングでお話が楽しかったです。marimekkoのエプロンと蝶ネクタイがとてもお似合いでした。
時間が遅かったので事前にオーナーからご提案を頂き4品をオーダー。それにあったワインをと、4種類のペアリングをお願いしましたがこれが大正解！お料理もお酒も大満足です。最近このクオリティの高い組み合わせに出会えてなかったので感動すら覚えました。
始まりはChampagneで乾杯。間もなく先付が出てきてウニを堪能。ミニオクラが珍しかったです。それから鱧と松茸のお椀、驚いたのがお造りのペアリング。鯛は白ワインで、天然のシマアジは赤ワインでした。赤ワインがピノノワールなのに、シマアジとピッタリ！こんな組み合わせがあるんですね。お肉は和風カツレツを山椒が入ったソースまたはマスタードで頂きました。赤ワインにもピッタリでおかわりするほど。種類は沢山飲みましたが、1杯がお料理が終わる頃飲み終わる程よい量なのでいい感じに酔う程度。
最近「○○とワイン」とうたったお店も増えていますが、みくりさんの「和食とワイン」こそ本物のペアリングだと思います。京都に来る楽しみが増えました。

(Translated by Google)
Despite our late reservation at 9:00 PM on a Friday, we were warmly welcomed. This Japanese food and wine restaurant is a comfortable place for solo travelers. The owner, a sommelier with 40 years of experience, was charming and enjoyable to chat with. His Marimekko apron and bow tie looked great on him.

Since it was late, we ordered four dishes based on the owner's suggestions. We asked for four wine pairings to perfectly complement the dishes, and it was a perfect choice! We were very satisfied with both the food and the drinks. It had been a while since we'd encountered such high-quality pairings, so we were even impressed.

We began with a champagne toast. The appetizers came out shortly after, and we thoroughly enjoyed the sea urchin. The mini okra was unusual. Then we had a conger eel and matsutake mushroom bowl. What surprised me was the pairing of the sashimi. The sea bream was paired with white wine, while the wild striped jack was paired with red wine. Even though the red wine was Pinot Noir, it paired perfectly with the striped jack! Who knew such a combination existed? For meat, we had Japanese-style cutlet with a sauce containing sansho pepper or mustard. It was a perfect match with red wine, so much so that we had to have a second glass. We tried a variety of drinks, but each glass was just the right amount to finish by the time the meal was finished, so we got just the right amount to get drunk.
Recently, there has been an increase in restaurants advertising "XX and wine," but I think Mikuri's "Japanese food and wine" is the true pairing. It has made my visit to Kyoto even more enjoyable.

和食とワインのペアリングが、とても素晴らしかった！
一階のカウンター、二階のテーブル席、雰囲気がちがって、TPOに合せて利用できそう。

(Translated by Google)
The pairing of Japanese food and wine was fantastic! The counter on the first floor and the table seating on the second floor have different atmospheres, so it seems like you can choose to go there depending on the occasion.

サービスも料理も良い

(Translated by Google)
Service and food are good

Located right across the Ritz Carlton. Very worth the price. They try to fit to your needs and it was just perfect. I called to make a reservation but they were full for the night for the wine pairing course, but they welcomed us to come to enjoy their alacarte menu, which was perfect since we already had plans to grab a bite elsewhere beforehand. We got there and they had already prepared us a light meal which was very nice of them. Wine pairing was fantastic and the food was beautifully presented and so delicious. Highly recommend on a special night out.

美味しい和食とワインのペアリングをたっぷりと楽しめるお店です。
リッツ・カールトンの前。
事前に予約をされた方が良いと思います。

(Translated by Google)
This restaurant offers delicious Japanese food and wine pairings.
Located in front of the Ritz-Carlton.
I recommend making a reservation in advance.

ソムリエさんが居る和食屋さん✨〆のご飯まで美味すぎ

(Translated by Google)
A Japanese restaurant with a sommelier ✨Even the rice at the end is delicious

旨いよ
昨日は万願寺ご飯でした。

(Translated by Google)
It's delicious. I had manganji rice yesterday.

落ち着いたお店でとても美味しい季節感じるお食事をいただきました。次回は是非ワインとのペアリングを楽しみたいです😊

(Translated by Google)
We enjoyed a delicious seasonal meal in a relaxing restaurant. Next time, I would like to try pairing it with wine.

對於葡萄酒愛好者
這裏是最佳選擇~ (Translated by Google) For wine lovers, this is the best choice.